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Shared Kitchen Allergy Color Protocol

Published: 2026-06-07

Category: Health and Comfort | City: Detroit MI | Business: Shared Commercial Kitchen | Topic: Food Safety

Teams share tools and space. Use color coded boards and blades for top allergens and store in labeled bins. Require a start and end photo. Post a short training with a quiz. Text a weekly audit score. This keeps standards high and clients safe.

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